Pork Ribs Stewed in Coconut Milk (Ginataang Ribs)
  • 900g Pork Ribs, cut into pieces
  • 1 white onion, chopped
  • 2 tbsp cooking oil
  • If using fresh coconut milk, 1 cup thick coconut milk (first squeeze) + 3 cups thin coconut milk (2nd squeeze)
  • If using canned, 3 cups coconut milk
  • fish sauce to taste
  1. Heat oil in a pot big enough for the ribs.
  2. Sauté the onion in oil until it becomes translucent.
  3. Add ribs and continue sautéing for about a minute until the meat of the ribs turns slightly brown.
  4. Add the 3 cups thin coconut milk (2nd squeeze).
  5. Bring it to a boil, mix well, and then simmer until ribs are tender -- around 30 minutes.
  6. Pour in 1 cup thick coconut milk and fish sauce to taste.
  7. Mix well. Bring to a boil and simmer until sauce is very thick and oil has come out.
  8. You may add chili pepper to make it spicy.
  9. Serve with steaming hot rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/10/pork-ribs-stewed-in-coconut-milk-ginataang-ribs/