Arroz Ala Cubana
  • 250g ground pork
  • 250g ground beef
  • 4 cloves garlic, minced
  • 1 onion,chopped
  • ¼ cup Canola Oil
  • 1 cup frozen peas and carrots
  • 1 red bell pepper, cut intosmall squares
  • ¼ cup raisins
  • ⅓ cup tomato sauce
  • 3 tbsp soy sauce
  • 2 pieces Bay leaf
  • salt and pepper
  • 8 pieces of cardava (saba) cut lengthwise and fried
  • 4 egg, fried sunny side up
  • steamed rice
  1. Heat oil in a skillet. Sauté onions and garlic until onion becomes translucent.
  2. Add ground pork and ground beef. Stir-fry until pork and beef are golden brown.
  3. Lightly season with soy sauce and pour in tomato sauce.
  4. Add the bell pepper, peas, carrots and raisins and bay leaves when veggies start to soften.
  5. Stir-well and let it simmer for 1 minute to absorb sauce.
  6. Season with salt and pepper to taste
  7. Serve it with rice, fried egg and the fried bananas.
Recipe by The Peach Kitchen at