Blood and Bones (Cheesy Bread and Marinara Sauce)
  • Pizza Dough, Use your favorite recipe or the recipe below.
  • ½ cup grated parmesan cheese
  • 1½ cup shredded mozzarella cheese
  • 3 tbsp melted butter
  • Marinara Sauce for dipping
  1. Line two baking pans with parchment paper and pre-heat your oven to 190°C (375°F).
  2. Knead in ¾ cup shredded mozzarella cheese into the dough.
  3. Divide your pizza dough into dough balls. For bigger bones, divide into 10 dough balls and 15 for smaller bones.
  4. Roll each ball into ropes with slightly bigger ends then use a scissor to cut each end and gently stretch mimicking the ends of the bones.
  5. Arrange into the baking pan at least 2 inches apart.
  6. Brush with melted butter and sprinkle with parmesan cheese. Bake for 15 minutes, then top with the remaining mozzarella cheese.
  7. Put back in the oven for 4 minutes or until cheese is melted.
  8. Serve with Marinara Sauce
Recipe adapted from Just A Taste
Recipe by The Peach Kitchen at