Blood and Bones (Cheesy Bread and Marinara Sauce)
- Pizza Dough, Use your favorite recipe or the recipe below.
- ½ cup grated parmesan cheese
- 1½ cup shredded mozzarella cheese
- 3 tbsp melted butter
- Marinara Sauce for dipping
- Line two baking pans with parchment paper and pre-heat your oven to 190°C (375°F).
- Knead in ¾ cup shredded mozzarella cheese into the dough.
- Divide your pizza dough into dough balls. For bigger bones, divide into 10 dough balls and 15 for smaller bones.
- Roll each ball into ropes with slightly bigger ends then use a scissor to cut each end and gently stretch mimicking the ends of the bones.
- Arrange into the baking pan at least 2 inches apart.
- Brush with melted butter and sprinkle with parmesan cheese. Bake for 15 minutes, then top with the remaining mozzarella cheese.
- Put back in the oven for 4 minutes or until cheese is melted.
- Serve with Marinara Sauce
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/10/blood-and-bones-cheesy-bread-and-marinara-sauce/
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