Marinara Sauce
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Ingredients
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 can diced tomato/ crushed tomato ( I used Doña Elena)
  • 1 tsp dried basil
  • 1 tsp ground oregano
  • 1 tbsp sugar
  • 2 tsp salt
Directions
  1. Sauté garlic in heated oil until brown
  2. Pour in diced tomato/ crushed tomato.
  3. Simmer for 30 seconds over low heat.
  4. Add basil, oregano, salt and sugar.
  5. Stir and simmer for a few seconds.
  6. Turn off heat and use as spaghetti sauce or dip.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/10/blood-and-bones-cheesy-bread-and-marinara-sauce/