Creamy Mussels and Fries
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Ingredients
  • 1Kg Mussels, cleaned and beards removed
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 1 cup light cream or ⅔ cup all purpose cream + ⅓ cup milk
  • 1 tbsp curry powder
  • ¼ cup chopped parsley
For the fries
  • you can use ready made fries from the grocery or 3 pieces potatoes, clean and cut
  • oil for frying
  • salt and pepper to taste
Directions
  1. Heat olive oil in a pot and sauté garlic and onions until onion become translucent.
  2. Add cream and curry powder. Stir and bring to a boil.
  3. If the sauce is too thick, you can add milk to thin it out.
  4. Add mussels and cook/simmer for 5 minutes or until mussels open.
  5. Season with salt and pepper to taste.
  6. Heat oil in a pan, fry potatoes/frozen fries until golden brown
  7. season with salt
  8. Serve with San Miguel Premium All Malt Beer
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/11/san-miguel-premium-all-malt-beer-paired-with-mussels-and-fries/