Baked Garlic Parmesan Fries with Sriracha Mayo
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Ingredients
  • 500g US Frozen Potato Fries
  • 5 cloves garlic, pressed.
  • grated parmesan cheese
  • 2 tbsp parsley, chopped
  • 1 tbsp olive oil
Sriracha mayo
  • ¼ cup mayonnaise
  • 1 tbsp sriracha
Directions
  1. To make Sriracha Mayo, just combine mayonnaise and srirahca in a small bowl and stir with a spoon. Set aside.
  2. Place your US Frozen Potatoes in a single layer on a baking pan.
  3. Drizzle with olive oil, sprinkle pressed garlic, and salt.
  4. Toss to coat.
  5. Bake in the oven at 375ºF (190ºC) for 20 minutes or until brown and crispy.
  6. Remove from oven, sprinkle with grated parmesan cheese, and chopped parsley.
  7. Serve with Sriracha Mayo dipping sauce.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/11/baked-garlic-parmesan-fries-for-uspotatoesforacause/