Burger Steak
Author: 
 
Ingredients
  • You can use ready-made burger patties or you can make one
Homemade Burger Patty
  • 500g ground beef
  • ¼ cup bread crumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp liquid smoke (Optional)
  • Canola Oil for frying
Mushroom Sauce
  • ½ stick of butter
  • 3 clove garlic, minced
  • 1 knorr chicken cube
  • 2 tbsp flour
  • 3 -4 cups of water
  • 1 cups button mushrooms, sliced (I used canned mushroom)
  • Salt and pepper to taste
To Serve
  • Steamed Rice
  • chopped parsley for garnish
Directions
  1. Combine ground beef, egg, bread crumbs, onions, and liquid smoke in a bowl. Mix well and form into burger patties.
  2. Heat oil in a non-stick skillet and fry the patties until cooked. Place in a plate and set aside.
  3. Drain oil from the pan and put the butter in low heat. Add garlic and fry until a bit brown on the edges. Add knorr cubes and dissolve.
  4. Add the flour, mix well until it forms a roux.
  5. Pour in water and whisk until free of lumps. Then Add the mushroom. Simmer for 4 minutes.
  6. Add more water if sauce is too thick.
  7. Season with salt and pepper to taste.
  8. Put the patties back in the pan with the sauce. I like to cook it a little bit with the sauce for tastier burger patties.
  9. Serve on top of steamed rice and garnish with chopped parsley.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/04/burger-steak/