Truffle Scrambled Egg
  • 4 eggs
  • ¼ cup milk
  • ¼ tsp salt
  • 2 tbsp butter for frying
  • 4 bread slice, toasted
  • 4 slices prosciutto
  • truffle oil
  • freshly ground black pepper
  • chopped parsley
  1. Whisk the eggs in a bowl together with the milk and salt.
  2. Heat the butter in a non-stick skillet.
  3. Add the eggs and cook over medium heat stirring continuously until soft cooked.
  4. Remove from the heat.
  5. Drizzle with a little truffle oil.
  6. Place the prosciutto on one of the toast.
  7. Top with the truffle scrambled eggs.
  8. Sprinkle with chopped parsley and freshly ground black pepper
  9. Serve hot.
Recipe by The Peach Kitchen at