Pinaupong Manok (Sitting Chicken)
- 5 tbsp Rock Salt
- 1 whole Chicken
- 5 tbsp soy sauce
- juice of 3 calamansi
- Rub the skin of the chicken with rock salt.
- Put whatever rock salt is left at the bottom of the pot.
- Put chicken inside the pot.
- Cook in a very slow fire for around 45 minutes.
- Serve with the mixture of soy sauce and calamansi as dipping sauce.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2009/05/pinaupong-manok-sitting-chicken/
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