Pan-Grilled Saikoro Steak on Furikake Rice
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Ingredients
  • 500g Saikoro Steak
  • salt and pepper to taste
  • Ebara Yakiniku No Tare (BBQ Sauce)
  • steamed rice
  • Furikake
Directions
  1. How To Cook The Saikoro Steak: Fully thaw the beef and season with salt and pepper.
  2. Grill on a grill pan or on a non-stick skillet. No need to add oil or butter. I put the steaks on a skewer and grilled it on both sides until just cooked.
  3. Careful not to overcook it.
  4. Put some steamed rice on a plate or bowl. Sprinkle with lots of Furikake. Top it with sticks of Pan grilled Saikoro Steak.
  5. Drizzle the steak with the Ebara Yakiniku No Tare Sauce.
  6. Serve while hot.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/06/pan-grilled-saikoro-steak-furikake-rice/