Bibbo Cheesedog Rice Balls
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Ingredients
  • 1 cup cooked rice
  • 1 Fried Bibbo Cheese dog
  • 4 Pumpkin Seed
Directions
  1. Cut Bibbo Cheesedog into 1 inch pieces.
  2. Wet your hands with a little bit of water so that the rice won't stick to your fingers.
  3. Get some rice and flatten it out a bit, put one piece Bibbo Cheesedog in the center.
  4. Add more rice on top to cover it up and mold it into a ball.
  5. Make sure the ball is molded tightly. Put your rice ball in a small (apple-shaped) container.
  6. Repeat the procedure and make another one.
  7. To make the hotdog apple design, just slice a piece of Bibbo Cheesedog thinly. Put it on top of the rice ball. Put some pumpkin seed on top to resemble the stem and the leaves.
  8. Serve with some fruits on the side.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/06/bibbo-cheesedog-rice-balls/