S'mores Dip
  • 2 Hershey's Milk Chocolate bars
  • 18-20 Large Marshmallows
  • Graham Cracker Squares
  1. Preheat the broiler on high.
  2. Unwrap your Hershey's Milk Chocolate bars and break them into the little individual pieces. Layer the Hershey's Milk Chocolate bars in a 6" skillet.
  3. Top the chocolate pieces with large marshmallows to fill the skillet.
  4. Start on the outside and worked to the center until the skillet is full.
  5. Place the skillet in the oven about 6 inches below the broiler. Broil for about a minute or 2 until the marshmallows are toasted just the way you like 'em. Remember to leave the oven door ajar when broiling and watch them closely. Marshmallows burn quickly.
  6. Get your graham cracker squares and start dipping!
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/06/smores-dip/