Shrimp and Corn Soup
 
Ingredients
  • 1 tbsp oil
  • 1 med onion,chopped
  • 1 clove garlic, minced
  • 3 corns, shredded
  • 300g shrimp, peeled
  • 6c water
  • 1 pc shrimp cube
  • 1 cup chili leaves
  • salt and pepper to taste
Directions
  1. Heat oil in a pot.Sauté garlic and onion until onion becomes transluscent.
  2. Add shrimp and sauté for a few seconds until shrimp becomes half-cooked.
  3. Add water and shredded corn.Simmer until corn is done.
  4. Add shrimp cubes and stir.
  5. Add chili leaves.Simmer for around 30 seconds.
  6. Serve hot.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2009/05/shrimp-and-corn-soup/