Add chopped Kimchi (juiced already squeezed out), and saute with garlic until a little brown.
Add cooked rice and mix well.
Drizzle with half of the Kimchi juice/soy sauce mixture and continue stirring on low heat until the rice is uniform in color. Add more Kimchi juice/soy sauce if necessary. It should be red and fragrant with the aroma of kimchi.
Add more soy sauce to taste.
Transfer cooked KImchi Fried Rice into serving bwols and top each bowl with fried egg.
Garnish with chopped scallions and red pepper flakes before serving
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/09/kimchi-fried-rice-kimchi-bokkeumbap/