Hibiscus Lemonade for One
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Ingredients
  • 1 Starbucks Teavana Hibiscus Full Leaf Tea Sachet
  • 1 mug of water
  • Juice of one lemon
  • 1 tbsp Sugar (or more depending on how sweet you want it to be)
  • Lemon Slices for garnish
  • lots of ice
Directions
  1. Steep Starbucks Starbucks Teavana Hibiscus Full Leaf Tea Sachet in a mug of water for 5 minutes.
  2. Remove tea sachet and dissolve sugar in tea. Chill in the fridge or let cool into room temperature.
  3. Combine with lemon juice and stir in lots of ice.
  4. Serve with lemon slices as garnish.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/09/hibiscus-lemonade-starbucks-teavana-launch/