Chicken Mami
  • 2 pieces pork biyas or calf bone, chopped into three (you can get this from the wet market for ₱20 each)
  • bones from the chicken breast
  • 8 cups water
  • fish sauce
Other Ingredients:
  • 500g thin egg noodles, blanched twice
  • 4 pieces hardboiled egg
  • ½ a chicken breast, boiled and shredded, bones added to the bone broth above
  • chopped scallions/ green onions
  • fried garlic
  • shredded cabbage
  1. Make the Soup: by putting the pork bone, chicken bone, and water in a pot. Bring it to a boil and lower heat. Let it simmer for 1½ hours or more, the longer the better to make tastier broth. Add fish sauce to taste.
  2. Assemble the Chicken Mami in a Bowl: Put around 1 cup of egg noodles on the bottom of the bowl, top it of with shredded chicken, cabbage, green onions, sliced hardboiled egg, and fried garlic.
  3. Scoop out the hot soup onto the bowl and serve hot.
  4. Enjoy on a rainy day.
Recipe by The Peach Kitchen at