Pork Adobo with Pineapple
  • 500g pork cutlets, around 1-2 inches big
  • ¾ pack Datu Puti Pininyahang Adobo Sauce
  • ¾ cup water
  • ½ cup pineapple tidbits (including liquid)
  • salt to taste
  1. Combine pork cutlets, pininyahang adobo sauce, liquid from pineapple tidbits, and water in a pot.
  2. Bring to a boil and reduce heat in low. Simmer for 30 minutes until pork are tender and sauce is thick.
  3. Season with salt to taste.
  4. Add pineapple tidbits, simmer for 20 seconds,
  5. Serve with steamed rice
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/10/pork-adobo-with-pineapple/