Knorr Surf and Turf Sinigang
Author: 
 
Ingredients
  • 1 L rice washing
  • 2 pcs onions, quartered
  • 2 pcs tomatoes, quartered
  • 2 pcs gabi, quartered
  • 1 pc green chili (sili pansigang)
  • 1⁄4 kg shrimp, trimmed
  • 1⁄4 kg Maya-maya, cut into serving pcs.
  • 1 pack Knorr Sinigang sa Sampalok Original 20g
  • 1⁄4 pc radish, sliced
  • 4 pcs okra
  • 1 cup long beans or sitaw, sliced
  • 1⁄4 kg pork sukiyaki, sautéed
  • 1 cup kangkong
Directions
  1. Bring to a boil rice washing in a pot with onions, tomatoes, gabi, and green chili until gabi is tender.
  2. Add shrimp, maya-maya, and Knorr Sinigang sa Sampalok Original. Simmer until cooked.
  3. Add radish, okra, and long beans. Simmer for a minute then add pork sukiyaki and kangkong. Cover for a minute then serve.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/10/knorr-surf-and-turf-sinigang/