Salmon Belly Sinigang
  • 500g Salmon Belly, washed
  • 1 tbsp oil
  • 2 cloves garlic, minced
  • half a white onion, chopped
  • 2 tomatoes, cubed
  • 1 pack sinigang mix
  • 1 medium radish, sliced
  • 1 bunch kangkong leaves
  • 8 pieces okra
  • 2 chillies
  • 6-8 cups water
  • fish sauce to taste
  1. Heat oil in a pot and saute garlic, onion, and tomato until onion becomes translucent.
  2. Add water, sinigang mix, and radish. Bring to a boil.
  3. Add okra and salmon belly. Simmer until salmon belly is cooked.
  4. Add chillies and season with fish sauce to taste.
  5. Add kangkong leaves. Simmer for 30 seconds or until kangkong is cooked.
  6. Turn off heat and serve Salmon Belly Sinigang with rice.
Recipe by The Peach Kitchen at