Easy Tuna Arrabbiata
  • 500g penne pasta, cooked according to package directions, I used Contadina brand
  • 2 bottles Contadina Arrabbiata Pasta Sauce
  • ½ cup of sliced black olives
  • 1 cup of canned tuna in oil, drained
  • grated parmesan cheese for garnish
  • 2 cloves garlic
  • 1 tbsp olive oil
  1. Saute garlic in heated oil. Add tuna and black olives and saute for 30 seconds
  2. Pour in Contadina Arrabbiata Pasta Sauce in a pan. You might find it a bit too thick, add 2 tbsp of water and bring to a boil.
  3. Season with salt and pepper to taste.
  4. Toss in cooked penne and garnish with grated parmesan cheese before serving.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/12/easy-tuna-arrabbiata/