Chili Prawns
- 500g prawns, washed and cleaned
- ¼ cup salted butter
- 6 cloves garlic, minced
- 1 white onion, chopped
- 2-3 tbsp chili garlic sauce
- 1 tsp fish sauce
- Melt the butter in a pan. Add garlic and saute until a bit brown on the edges.
- Add onion and saute until onion is translucent.
- Add chili and shrimp. Stir until shrimp turns pink and is cooked.
- You may orr may not garnish with cilantro leaves before serving with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2016/12/easy-chili-prawns/
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