Prepare the fajita seasoning by dissolving it in ⅓ cup water. Set Aside.
In a non-stick skillet, heat 1 tbsp of oil and fry the chicken breast slices until brown. Pour in the fajita seasoning and bring into a boil. Simmer until it's a little dry but still a bit saucy.
Assemble the Salad Bowl: Fill your bowls with mixed greens or romaine lettuce. Top with chicken pieces, onions, bell peppers, fresh tomatoes, corn kernels, and cilantro leaves. Drizzle with the Garlic Lime Cilantro Yogurt Sauce.
Garnish with a lime wedge before serving.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2017/04/chicken-fajita-salad-bowl/