Tofu Binagoongan
  • 1 block firm tofu (tokwa), cut into 1 inch cubes
  • 3 tbsp olive oil for frying ( or any cooking oil you have available)
  • 1 red onion, chopped
  • 1 tomato, chopped
  • ¼ cup shrimp paste (bagoong alamang)
  • 1 tbsp white vinegar
  1. Heat olive oil in a wok or a non-stick pan.
  2. Fry tofu cubes until brown.
  3. In the same pan, leave at least 1 tsp olive oil and sauté onion and garlic.
  4. Add shrimp paste or bagoong alamang. Pour in 1 tbsp vinegar. Mix well.
  5. Add fried tofu and mix well to coat with bagoong.
  6. Serve immediately.
Recipe by The Peach Kitchen at