Kani Salad
  • 8 pieces crab sticks (imitation crab)
  • 1 cucumber, cut lengthwise and then sliced thinly
  • 1 ripe mango, peeled and cut into cubes
  • 1 avocado removed from skin and cut into cubes
  • your favorite kind of lettuce cut into pieces or shredded
  • 2 tbsp orange ebiko roe for garnish
  • 2 tbsp shredded nori for garnish
  • japanese mayo (50% less fat)
  1. If crab sticks are frozen, Place in a bowl with ¼ cup water and heat in the microwave for 1 minute. Let cool and peel them into thin strips.
  2. In a salad bowl or a plate, layer the lettuce, peeled crabsticks, mango cubes, avocado cubes, and cucumber.
  3. Drizzle with japanese mayo and garnish with orange ebiko roe and shredded nori on top
  4. Enjoy
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2017/06/kani-salad-2/