Tuna Apple Salad Lettuce Cups
  • 1 (185g) can Gold Seas Tuna Chunk Lemon and Pepper
  • 4 tbsp chopped celery
  • 1 medium fuji apple, chopped
  • 3-4 tbsp mayonnaise
  • butterhead lettuce leaves
  • 1 tsp chopped dill
  1. In a large bowl, combine tuna, celery, apple, dill, and mayo. Mix well. No need to season with salt and pepper because the tuna already has lemon, salt, and pepper.
  2. Chill in the fridge for at least two hours.After two hours, remove from fridge.
  3. Make cups out of the butterhead lettuce leaves. Scoop around a tablespoon of the tuna apple salad mix into each lettuce cup.
  4. Serve immediately.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2017/08/tuna-apple-salad-lettuce-cups/