Fish Souvlaki Salad
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Ingredients
Fish Souvlaki
  • 300g Cream Dory, sliced into palm sized pieces
  • ¼ cup olive oil
  • juice of 1 lemon
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 4 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
For The Salad
  • Bunch of romaine lettuce
  • ¼ cup arugula leaves
  • ¼ cup black olives
  • ¼ cup cherry tomatoes
Garlic Cream Dressing:
  • ½ cup sour cream (or yogurt)
  • 3 cloves garlic chopped finely
  • 1 tbsp parmesan cheese (optional)
  • 2 tbsp lemon juice or calamansi juice
  • salt and pepper to taste
Directions
  1. In a medium bowl, combine olive oil, lemon juice, oregano, rosemary,parsley, garlic, salt, and pepper. Mix well.
  2. Marinate cream dory for 1 hour or overnight (for best flavor) in the fridge.
  3. To make the Garlic Cream Dressing: Combine sour cream, lemon juice, garlic, parmesan cheese,salt and pepper. Mix well and set aside in the fridge until later use.
  4. Assemble the salad in a large platter, layer the romaine letttuce and arugula leaves, add halved cherry tomatoes, and black olives,
  5. In a non-stick skillet, pan grill the marinated cream dory for 2-3 minutes each side.
  6. remove from the skillet and put it on top of your salad.
  7. Drizzle with Garlic Cream Dressing and garnish with lemon wedges on the side before serving.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2017/09/fish-souvlaki-salad/