Del Monte Chicken Macaroni Salad
Prep time: 
Cook time: 
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Serves: 15
This recipe is adapted from
  • 2 cups mayonnaise
  • 500g DEL MONTE Salad Macaroni, cooked
  • 300 g chicken, breast fillet, cooked and diced
  • 3 (200g) pouches DEL MONTE Pineapple Tidbits, drained, reserve syrup
  • 1 cup red bell pepper, diced
  • 1 cup carrot, peeled, boiled, and diced
  • ¼ cup pickle relish
  • 1 cup raisins
  • 1 cup celery, peeled, diced
  • ½ tsp salt
  • white pepper, to taste
  • 1 cup cheese, processed, diced
  1. Combine mayonnaise and reserved pineapple syrup.
  2. Combine all ingredients and ¾ of the cheese.
  3. Chill then top with the remaining cheese.
Lusog Notes:This Chicken Macaroni salad is a source of vitamin A which helps maintain normal vision and healthy skin. It also has iron needed in the formation of red blood cells that distribute oxygen to the rest of the body.

Chef's Tip:The reserved syrup makes the consistency of the mayonnaise thinner and easier to mix with the other ingredients. It also adds additional moisture to the salad.
Recipe by The Peach Kitchen at