Steak Fried Rice
  • 6 cups of cooked rice
  • your leftover steak, cut into small pieces, separate fat from meat
  • 1 tbsp cooking oil
  • 8 cloves garlic minced
  • 2 tsp liquid seasoning (or more depending on your taste)
  • salt to taste (optional)
  • chopped parsley for garnish (optional)
  1. In a plate, break cold rice to separate the grains, set aside.
  2. Heat oil in a wok or pan, fry the steak fat until crunchy. Remove and set aside.
  3. In the same pan and using the same oil, cook the garlic, stirring occasionally, until golden brown.
  4. Add the steak meat and saute for a minute.
  5. Add rice and cook, spreading the rice on entire cooking surface. Mix well. Continue stir-frying the rice until it is heated through.
  6. Drizzle with liquid seasoning. Mix well and season with salt if needed.
  7. Transfer to your serving bowl and top with crunchy steak fat and chopped parsley before serving.
Recipe by The Peach Kitchen at