Jamon and Queso De Bola Frittata
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Ingredients
  • 2 large eggs
  • 3 tbsp milk
  • half white onion, chopped
  • ¼ cup cubed jamon or christmas ham
  • 2 tbsp cubed queso de bola
  • 2 tsp butter
Directions
  1. Whisk together eggs and milk in a bowl. Season with pepper. Set aside.
  2. Heat butter in a small iron skillet, add onions and sauté until translucent.
  3. Add cubed jamon and cooked for 2 minutes until a little brown.
  4. Pour on egg mixture and make sure it evenly coats everything.
  5. Wait until base starts to form, then sprinkle with the cubed cheese. Cheese will sink in the egg mixture.
  6. Remove from stovetop and place into oven under grill. Grill until golden brown or until cooked.
  7. Serve with toasted bread and/or salad on the side.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2018/01/jamon-and-queso-de-bola-frittata/