Pork Giniling with Pineapple
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Ingredients
  • 2 Tbsp oil, for sautéing
  • 2 cloves garlic, crushed
  • 1 white onion, chopped
  • 300 g ground pork
  • 3 tsp soy sauce
  • reserved pineapple syrup
  • 2 Tbsp water
  • 1 potato, diced
  • 1 carrot, diced
  • ¼ cup raisins
  • salt, to taste
  • pepper, to taste
  • sugar, to taste
  • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
Directions
  1. Sauté garlic, onion, pork and soy sauce in oil for 5 minutes.
  2. Add reserved pineapple syrup, water, potato and carrot. Season with salt, sugar and pepper to taste. Bring to boil then simmer for 15 minutes or until vegetables are tender.
  3. Add DEL MONTE Pineapple Tidbits and raisins. Cook for another 3 minutes.
  4. Serve with rice
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2018/02/pork-giniling-with-pineapple/