Easy Delicia Truffles
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Ingredients
  • 1 pack Oreo cookies, that’s around 24 pieces
  • 3-4 tbsp Gardenia Delicia Chocolate Hazelnut Spread
  • 1 cup chocolate chips or candy melts
  • 1 tsp canola oil
  • Sprinkles for decoration {optional}
Directions
  1. Remove Oreo fillings. I think it’s too sweet if you include them in the truffles.
  2. Use a food processor to crush oreo cookies. If you don't have a food processor, imagined the face of somebody you're fond of to crush Oreos manually.
  3. Add in Gardenia Delicia Chocolate Hazelnut Spread. You can either mix it in through your food proccessor or mix it with a spoon manually.
  4. Roll the mixture into 1″ balls and place on a plate or a plastic container.
  5. Refrigerate for a few hours. I let mine sit in the fridge overnight.
  6. Combine chocolate chips and canola oil.
  7. Melt chocolate chips using double broiler or microwave.
  8. Dip oreo balls into chocolate, tap off the excess, and set aside on a wax-paper-lined cookie sheet to dry.
  9. You can sprinkle crushed cookies or rainbow sprinkles to make it cute.
  10. Refrigerate for a couple of hours before serving.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2018/03/easy-delicia-truffles/