Chicken Menudo
  • ½ cup canola oil {or any other cooking oil}
  • 2 large potato, diced
  • 1 carrot,diced
  • 3 pieces hotdog, sliced
  • 200g pork liver,diced
  • 2 white onion, chopped
  • 4 clove garlic, minced
  • 600g chicken breast and/or thigh fillets, cut into cubes
  • 1 200g pack tomato sauce
  • 1 cup water
  • 1 pc knorr chicken cube
  • ½ cup raisins
  • 1 large green bell pepper, diced
  • 1 large red bell pepper, diced
  • salt and pepper to taste
  1. Fry potato and carrots in hot oil. Remove from oil and set aside.
  2. In the same pan, fry the hotdogs. Remove from oil and set aside.
  3. Fry the pork liver. Remove from oil and set aside.
  4. Remove some of the oil and sauté garlic and onions.
  5. When onion becomes translucent, add chicken breast and thigh and fry until slightly brown in color then add liver. Cook for 2 minutes.
  6. Pour in the tomato sauce and water.Add chicken broth cubes. Stir to dissolve. Mix well.
  7. Bring to a boil and simmer for 15 minutes. Add fried potatoes, hotdog, carrots, and pork liver. Continue to cook over medium heat until meat and potatoes are cooked and sauce has thicken.
  8. Add raisins and bell peppers. Cook for 2 minutes.Turn off heat.
  9. Serve with steamed rice
Recipe by The Peach Kitchen at