Gold Seas Tuna Cakes
Serves: 7-8 patties
  • 1 can Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained
  • 1 large potato
  • 1 egg
  • salt to taste
  • oil from tuna can
  1. Peel potatoes and slice into smaller pieces. Boil until soft for about 20 minutes. Drain and mash.
  2. Mix the tuna chunks and mashed potatoes. Add egg and salt to taste and mix well.
  3. Form into patties.
  4. Lightly oil a non-stick skillet using the olive oil from the tuna can.
  5. Fry until golden brown.
Recipe by The Peach Kitchen at