Avocado Ice Candy (Keto - Friendly)
  • 2-3 avocado
  • 1 cup heavy cream
  • 2 cups water
  • 2-3 tbsp erythritol or stevia, you can add more if you prefer it much sweeter (I used Swerve)
  1. Put everything in a blender and blend until smooth.
  2. By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
  3. Twist the plastic bag to prevent it from spilling and then tie in a knot.
  4. Put in the freezer for a few hours or overnight.
  5. Enjoy on a very hot day. It tastes just like ice cream!
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2018/08/avocado-ice-candy-with-keto-version/