Banana Oat Muffins
  • 3 cups old-fashioned oats
  • 4 medium bananas, mashed
  • 2 large eggs
  • ⅓ cup honey
  • 1 cup milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • ¾ cup walnuts (chopped)
  • more old -fashioned oats for topping
  1. Preheat oven to 350ºF and line a cupcake tin with a cupcake liner.
  2. Place all ingredients in blender and puree until smooth.
  3. Turn off the blender and fold in ½ cup of the chopped walnuts
  4. Fill each cupcake liner up to ¾ full with batter.
  5. Top with he rest of the chopped nuts and sprinkle with old-fashioned oats
  6. Bake at 350ºF for 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  7. Serve warm and makes for a nice school baon for the kids.
Recipe by The Peach Kitchen at