Roasted Garlic Pumpkin Hummus
  • 1 (14 oz) can chickpeas, drained, rinsed, and peeled
  • ½ cup pumpkin puree
  • 2 heaping tbsp tahini
  • 1 head of roasted garlic
  • juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • ½ tsp cumin (or more if desired)
  • ½ tsp salt ( or more, depending on taste)
  • ½ tsp paprika (or more, if desired)
  • pumpkin seeds
  • extra virgin olive oil
  • paprika
  • Pita bread for dipping
  1. Place all the ingredients into a food processor and blend until smooth and creamy.
  2. Add more extra virgin olive oil or water if it's too thick.
  3. Put the roasted garlic pumpkin hummus in a shallow bowl.
  4. Drizzle with extra virgin olive oil and sprinkle with pumpkin seeds and paprika.
  5. Serve with pita bread on the side.
  6. It will keep delicious in the fridge for up to 4 days.
  7. Enjoy!
Recipe by The Peach Kitchen at