Smoked Salmon in Creamy Garlic Sauce Spaghetti
  • 300g spaghetti, cooked according to package direction with ½ cup of pasta water set aside
  • 200g smoked salmon, cut into bite size pieces
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 6 cloves garlic, minced
  • zest of 1 lemon
  • 1tbsp lemon juice
  • 1 cup all purpose cream
  • ¼ cup pasta water or chicken broth
  • salt and pepper to taste
  • grated parmesan cheese
  • chopped fresh parsley and lemon slices for garnish
  1. Heat oil and butter in a skillet. Add garlic and sauté until fragrant.
  2. Pour all purpose cream and mix well.Add the salmon pieces, setting aside a few pieces to top the pasta when serving.
  3. Bring to a simmer and add the lemon juice and lemon zest.
  4. If sauce is too thick, you can add the pasta water you set aside or some chicken broth.
  5. Taste and season with salt and pepper as needed.
  6. Mix well and bring to a simmer. Add cooked spaghetti noodles and mix well. Make sure pasta is well coated with sauce. (OR, you can also scoop out sauce on top of spaghetti)
  7. Transfer spaghetti onto a serving plate. Top with chopped parsley, smoked salmon, and grated parmesan cheese.
  8. Garnish with lemon slices on the side.
  9. Serve and enjoy.
Recipe by The Peach Kitchen at