Ginataang Kamansi/ Seeded Breadfruit in Coconut Milk
  • 2 cups thick coconut milk
  • 5 cups thin coconut milk{Or you can used canned coconut milk if fresh is not available}
  • 3 pieces of Seeded Breadfruit, peeled and cut into bite size pieces
  • 300g pork belly, cubed
  • 1 medium onion,chopped
  • 4 cloves garlic minced
  • 3 tbsp oil
  • 4 pieces bird’s eye chili, cut into pieces
  • 4 tbsp fish sauce
  • salt and pepper to taste
  1. Extract thick coconut milk by combining 2 cups of warm water with grated coconut and squeezing the juice from it. Set Aside.
  2. Extract thin coconut milk by combining the same grated coconut with 5 cups of warm water.Set aside.
  3. Heat oil in a pot and sauté garlic and onions until onions become transluscent.
  4. Add pork and fry in together with the garlic and onion until it’s golden brown.
  5. Pour in the thin coconut milk and the breadfruit pieces. Stir
  6. Simmer until breadfruit is tender and the sauce a little dry.
  7. Add the thick coconut milk and fish sauce.
  8. Simmer for around five minutes or until the sauce has become oily and the coconut milk has curdled a bit.
  9. Add salt and pepper to taste and the chili.
Recipe by The Peach Kitchen at