Low Carb Sugar Free Chocolate Walnut Brownies
  • 1⅓ cup almond flour
  • ½ tsp baking soda
  • ¾ cup unsweetened cocoa powder
  • ⅔ cup butter
  • ¾ cup sugar alternative
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup warm water
  • ½ cup extra dark chocolate chips
  • ½ cup chopped walnuts
  1. Preheat your oven to 350ºF and prepare a square non-stick baking pan.
  2. In a medium bowl, combine almond flour, baking soda, and unsweetened cocoa powder. Mix well and set aside.
  3. Using a paddle attachment, cream the butter and sugar alternative. When this has been well-combined, slowly add the almond flour mixture.
  4. Then add the eggs on a time. When it's mixed well, add the vanilla extract.
  5. The mixture will be a bit dry at this time, so add your warm water ¼ cup at a time on low speed.
  6. Turn off the mixer and fold the chocolate chips and chopped walnuts by hand. Transfer to your baking pan and bake for 25-30 minutes. Do the toothpick test and if it isn't done yet, bake for 5 more minutes. Let this cool before slicing.
  7. In my opinion, these brownies are best served when chilled. It's more fudgy.
**Please use a granular sugar alternative for best results.I used Equal Gold
**Use a sugar-free chocolate chips or just omit the extra dark chocolate chips for it to have 0g of sugar
** More chocolate chips used means more melted chocolate texture

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
[foodie-nl id="28947"]
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2019/04/low-carb-sugar-free-chocolate-walnut-brownies/