Tinapa and Truffle Yellow Soy Bean Pasta
  • ½ box (around 100g) 7 Grains Organic Yellow Soybean Protein Pasta, cooked according to package direction
  • 6 cloves garlic, minced
  • 3-4 tbsp olive oil
  • ½ cup flaked tinapa (I used ½ boneless tinapang bangus)
  • 100g kibbled shiitake mushroom, soaked in water until rehydrated and then sliced
  • salt and pepper to taste
  • ½-1 tbsp truffle oil, depending on how much you love truffle oil
  • grated parmesan cheese and chopped parsley for serving
  1. Heat olive oil in a skillet and sauté garlic until fragrant.
  2. Add the tinapa and the shiitake mushrooms and cook for 30-seconds
  3. Add the cooked Yellow Soybean Protein Pasta and mix well.
  4. Season with salt and pepper to taste.
  5. Turn off heat and drizzle with truffle oil and give it another toss.
  6. Transfer to your serving plate and sprinkle with parmesan cheese and chopped parsley before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2019/04/tinapa-and-truffle-yellow-soy-bean-pasta/