Pineapple Fried Rice
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small white onion chopped
  • ½ cup shrimp, peeled and deveined (or other meats you have in the fridge)
  • 4-5 cups cooked rice
  • ½ cup frozen peas and carrots
  • 1 large red bell pepper, diced
  • ½ cup diced fresh pineapple (from the pineapple I used as bowls)
  • 1 tsp curry powder (or more)
  • 1 tsp fish sauce (or more)
  • ½ cup chopped spring onions
  1. Heat olive oil in a non-stick skillet and sauté onions and garlic until it becomes translucent.
  2. Add the shrimp and continue cooking until shrimp turns orange.
  3. Add the cooked rice, red bell pepper, and frozen peas and carrots.Mix well and cook until done.
  4. Add the pineapples and mix well.
  5. Season with fish sauce and curry powder. Stir and taste. Add more, if preferred.
  6. Scoop out in a plate or the hollowed out pineapple and garnish with spring onion before serving.
  7. Enjoy!
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Nutrition Information
Serving size: ¾ cup
Recipe by The Peach Kitchen at