Low Carb Chocolate Walnut Brownies (Keto Friendly)
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Ingredients
  • ½ cup salted butter, softened
  • 1 cup powdered erythritol
  • 2 eggs
  • 2 tsp vanilla extract
  • ¾ cup blanched finely ground almond flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • ¼ cup extra dark chocolate chips
  • ¼ cup chopped walnuts
Directions
  1. Preheat oven to 350ºF and prepare a square non-stick baking pan.
  2. In a medium bowl, combine the almond flour, cocoa powder, baking powder, and xanthan gum.Mix well and set aside
  3. In a large bowl, cream the butter and erythritol. Mix in the eggs and vanilla. Add the almond flour mixture and mix well.
  4. Fold in chocolate chips and walnuts and scrape the batter into prepared 8x8 baking dish. It will be very sticky.
  5. Bake for 25-30 minutes. Do the toothpick test and if it isn't done yet, bake for 5 more minutes. Let this cool before slicing. It may appear a little jiggly but almond flour sets as it cools.
  6. Cut into 12 pieces and eat warm or keep in the fridge for later.
  7. In my opinion, this is best eaten warm.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2019/07/low-carb-brownies/