Keto Cream Cheese Topping for Milk Tea
  • ½ block of cream cheese (4oz)
  • ½ cup whipping cream
  • ¼ cup almond milk
  • ¼ cup artificial sweetener of choice (I used equal gold)
  • 1 tsp rock salt
  1. In a large bowl, mash the cream cheese into smaller pieces using your whisk.
  2. Add the sweetener to the mashed cream cheese
  3. Try to mix the sugar into the cream cheese and mix it well.
  4. Pour half of the almond milk and continue whisking.
  5. After a few minutes, pour in the rest of the almond milk and continue whisking until smooth.There may be a few small lumps of cream cheese left and it's okay.
  6. Whisk the whipping cream in another bowl.
  7. Whisk it until it reaches medium peak consistency and almost doubles in size.
  8. Pour it into the cream cheese mixture.
  9. Continue whisking until it's mixed well and foamy.
  10. Add the rock salt and continue whisking for about 30 seconds.
  11. It's done! Keep it in the fridge until it's ready to use.
  12. Or top your favorite Keto Milk Tea immediately
  13. Enjoy!
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
[foodie-nl id="29546"]
Nutrition Information
Serving size: 2-3 tbsp
Recipe by The Peach Kitchen at