Low Carb Strawberry Jelly Dessert (Keto Friendly)
  • 2 10g sachet of gelatin, I used Ferna Gelatine
  • 4 cups water
  • red food color
  • 1-2 tsp strawberry flavoring
  • 2 cups strawberries (cut into bite size pieces)
  • 2 cups heavy cream or all-purpose cream
  • 2 tbsp (or more) alternative sweetener, I used Equal Gold
  • 1 cup almond milk ( to thin it out)
  1. Make the Strawberry Jelly: Dissolve gelatine into 4 cups of hot water. Make sure no visible powder is left. Add strawberry flavoring and red food color. Add a little of each at a time until you reach your desired color and flavor.
  2. Refrigerate overnight to set. Cut into cubes and put it in a large bowl.
  3. Add the heavy cream, fresh strawberries, and sweetener.
  4. Mix well but be extra careful to avoid crushing the strawberry jelly cubes.
  5. Add some almond milk if you think your dessert needs thinning out.
  6. Mix well and chill for an hour before serving.
  7. It's best if you consume everything within the day.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2019/10/low-carb-strawberry-jelly-dessert-keto-friendly/