Creamy Pork Steak
  • ½ kg sliced pork shoulder
  • ⅛ tsp freshly ground pepper
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 ½ tbsp calamansi juice
  • 2 tbsp vegetable oil
  • 1 pc small red onion, cut into rings
  • 1 pack NESTLÉ® All Purpose Cream 125ml
  1. Season pork with pepper, soy sauce sugar and calamansi juice in a pan.
  2. Cover and cook over low heat for 45 minutes or until tender.
  3. Strain and reserve cooking liquid.
  4. Sauté onion separately in 1 tbsp of oil.
  5. Sauté pork in in remaining 1 tbsp of oil until light golden brown.
  6. Pour cooking liquid and NESTLÉ® All Purpose Cream.
  7. Gently simmer for 2 minutes.
  8. Transfer Creamy Pork Steak on a serving plate, top with sautéed onion and serve.
Recipe by The Peach Kitchen at