Low Carb KETO Ranch Dressing
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • juice of half a lemon
  • 2 tsp dried parsley (you can also use fresh)
  • 2 tbsp chopped spring onion (you can also use dried)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ¼ cup Unsweetened almond milk (add more for thinner dressing)
  1. Just combine all the ingredients in a medium bowl and mix well.
  2. Put in the refrigerator for at least 1 hour before using.
  3. Use as salad dressing, dip, burger sauce, or buffalo wings dip.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. </br>
[foodie-nl id="30130"]
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/01/low-carb-keto-ranch-dressing/