Low Carb Strawberries & Cream Ice Candy (Keto Friendly)
Author: 
 
Ingredients
  • 500g frozen strawberries
  • 1 cup heavy cream (or all purpose cream)
  • 2 cups water
  • 2-4 tbsp sweetener or stevia (I used erythritol)
  • 1-2 tbsp chia seeds (optional)
you will also need:
  • ice candy bags
Directions
  1. Put everything in a blender and blend until smooth.
  2. By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
  3. Twist the plastic bag to prevent it from spilling and then tie in a knot.
  4. Put in the freezer for 4 hours or overnight.
  5. Enjoy on a very hot day. It tastes just like ice cream!
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/02/low-carb-strawberries-cream-ice-candy-keto-friendly/