Put everything in a blender and blend until smooth.
By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
Twist the plastic bag to prevent it from spilling and then tie in a knot.
Put in the freezer for 4 hours or overnight.
Enjoy on a very hot day. It tastes just like ice cream!
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. [foodie-nl id="30163"]
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/02/low-carb-strawberries-cream-ice-candy-keto-friendly/