Spicy Baked Potato Wedges
  • 5 potatoes, scrubbed and cut lengthwise into wedges
  • 1 tbsp garlic powder
  • 2 bay leaf
  • ½ tbsp cayenne powder
  • ½ tbsp dried parsley
  • salt and pepper
  • 2 tbsp olive oil
  1. Put potato wedges in a baking pan and coat with olive oil
  2. Sprinkle with salt, pepper, garlic powder, cayenne powder and dried parsley, make sure each wedge is coated with the seasoning.
  3. Put 2 bay leaf anywhere along with the potatoes
  4. Bake in the oven at 200° for 40 minutes
  5. Serve hot.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/07/spicy-baked-potato-wedges/