Garlic Fried Rice
  • 5 cups of cooked rice
  • 8 cloves garlic, minced
  • 2 tbsp oil
  • 2 tbsp fish sauce
  1. Heat oil in a pan.
  2. Sauté garlic for 30 seconds or until oil is infused with the flavor of garlic.
  3. Add Rice.
  4. Toss frequently for 2-4 minutes to prevent it from sticking to the pan.
  5. Add fish sauce and mix well.
  6. Enjoy with Tocino, longanisa, or beef tapa and fried egg
Recipe by The Peach Kitchen at