Spicy Adobong Tahong (KETO, Low Carb)
  • 500g steamed mussels, shells already removed
  • 2 tbsp olive oil (or coconut oil)
  • 8 cloves garlic, chopped finely
  • 2 tbsp coconut aminos
  • 1 tbsp soy sauce
  • 2 tbsp white vinegar
  • 2 pcs bay leaves
  • 1 siling labuyo, sliced
  • salt and pepper to taste
  1. Heat olive oil in a non-stick pan and saute the garlic until a bit brown.
  2. Add the coconut aminos, soy sauce, and vinegar. Bring into a low simmer and mix well.
  3. Add the siling labuyo, bay leaf, and the mussels. Bring into a simmer while stirring for 3-4 minutes.
  4. Season with salt and pepper to taste.
  5. Enjoy with cauli rice or steamed rice if you're not on keto.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/04/spicy-adobong-tahong-keto-low-carb/